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Nun sister 😭 Full in Bio✨ Ever wondered where sauces come from and which cultures first brought them to life? If so, you’re about to uncover a flavorful journey. This post explores the intriguing history of sauces — their origins, evolution, and deep impact on global culinary traditions. From ancient civilizations like Egypt and Mesopotamia to the refined kitchens of Renaissance Europe, sauces have been the secret ingredient that turns simple dishes into gourmet creations. They weave together a rich blend of flavors, techniques, and cultural traditions that continue to define modern cuisine. Along the way, you’ll also catch a few extra videos showing rare recipes, old cooking methods, and how these traditions still inspire today. The word “sauce” carries varied meanings depending on its context. One of the earliest mentions traces back to the Roman Empire with Garum (or Liquamen), a fermented fish sauce cherished as a staple.