A Week in the Life of our Sourdough Starter - No discard, No measuring, No refrigerating

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It's easy to get overwhelmed with all the advice on the internet regarding sourdough. Don't fret... this is NOT another instructional video. It is simply a week in the life of our sourdough starter, and what works for us in this kitchen. If it works for you, awesome. If it doesn't, that's ok too!

I've learned that if something is too fussy, I won't do it. So I've scraped our process back to the bare minimum. No discard, no waste, no measuring, no heating water, no dishes (well, less dishes). I hope this encourages you to give it a try in your own kitchen.

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