Скачать или смотреть The Work-Life Balance of a Hawthorn Executive Chef

Hawthorn Executive Chefs come from all walks of life. Some of our Chefs grow into their roles after mentorship as a cook and then Sous Chef. Some of our Chefs went to culinary school and then worked in a restaurant only to find their skills were going to waste or the work/life balance did not suit the lifestyle they wanted to live with their family.

At Hawthorn, our Chefs have predictable schedules and set kitchen hours. You will be able to draw upon your skills to cater to numerous events, both for existing residents and new ones. You'll serve great food to an amazing generation of people and get to know them like family.

Choose a kitchen where you grow a team, utilize skills that may go dormant at a traditional restaurant, participate in beautiful culinary experiences and events, and change the lives of hundreds of seniors.