Скачать или смотреть Growing Sustainable Solutions Cultivated Meat & Seafood with Dr Elliot Swartz Part 3

Join us for part 3 of a journey of discovery with Dr. Elliot Swartz, Principal Scientist specializing in Cultivated Meat at The Good Food Institute. earn how the safety of cultivated meat and seafood products is determined, current regulatory pathways and safety considerations, opportunities for improvement and progress, significant regulatory breakthroughs from 2023, and anticipated progress for this year.

Listen now to discover the current global landscape of cultivated meat and seafood, opportunities to learn more and get involved, and critical steps we can take to support sustainability, benefiting our planet, our health, and the health and welfare of animals worldwide, all from a renowned expert on cultivated meat and seafood and an innovative organization.