Khatti Meethi Chutney Recipe | खट्टी मीठी चटनी रेसिपी | Meethi Chutney | Halwai Style Chutney Recipe

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INGREDIENTS:
FOR THE BOILLING:
Dry Mango= 2 kg

Jaggery (Gud)= 10 kg
Seedless Dates= 2 kg
Water= 5 liter
Dry Mango Paste
Dry Mango Powder= 100 gm
Red Chilly Powder= 50 gm
Fennel Powder= 80 gm
Raisins= 150 gm
Black Salt= 3 tbsp
Salt= 4 tbsp
Garam Masala= 3 tbsp
Roasted Cumin Powder= 3 tbsp
Black Pepper Powder= 4 tbsp
Coriander Powder= 4 tbsp

FOR THE TADKA:
Oil= 500 gm
Asafoetida= 1/2 tsp
Cumin= 1 tbsp
Fennel= 1 tbsp
Coriander= 1 tbsp
Melon Seeds= 250 gm
Cashew= 500 gm

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