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The viral high protein Modak for our beloved Ganpati Bappa….

Ingredients

1 tbsp Ghee
½ cup Pintola High Protein Jaggery Peanut Butter
1 cup Pintola High Protein Chocolate Oats
¼ tsp Cardamom powder
2 tbsp Desiccated coconut
2 tbsp Chopped mixed dry fruits (almonds, cashews, pistachios)

Instructions
Blend oats and mixed dry fruits together into a coarse powder.
Heat ghee in a pan. Once slightly hot, add the blended oats-dry fruits mixture and sauté
lightly.
Add Pintola High Protein Jaggery Peanut Butter + cardamom powder. Mix well until
everything combines.
While warm, press the mixture into a Modak mold.
(Optional: wrap in silver/gold foil for festive vibes)
Let them cool, and enjoy these delicious protein-packed Modaks!

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