Скачать или смотреть Ginisang Togue (Sautéed Bean Sprouts) |

I've a great story about #ginisangtogue! Growing up, I was not fond of eating veggies, and #beansprouts was one of the many that I disliked. When I was around 7 years old, I remember my mom asking me if I will eat lunch or will get palo (spanked) and I chose palo just not to eat bean sprouts. But as I grew older, I totally get why this usually appeared on our dining table. Not only is it highly #nutritious and very affordable but it's very tasty and so easy-to-make dish too!

#flavorpaul

Ingredients:

1 pack of bean sprouts (about 4 cups)
¼ lb pork belly, sliced in mini strips
2 pcs shallots (regular onions will do), sliced finely
4 cloves of garlic, minced
1 medium tomato, sliced
1 medium carrot, shred or sliced
3 pcs scallions, sliced
¼ cup, water
½ tsp salt
½ tsp pepper
Cooking oil

Process:

1. In a #wok or wide, heavy-bottomed skillet over high heat, put ¼ cup of water. Boil the meat until the water evaporates and let the #porkbelly sweat for about 10 to 12 minutes or until its golden brown
2. Set aside the meat in the wok, #sauté shallots (or onions), followed by #garlic then #tomatoes
3. Mix evenly
4. Pour ¼ cup of water and cook for about 3 minutes then add the #carrots
5. Season with salt and pepper
6. Add bean sprouts and cover for 2 minutes in low fire
7. Add #scallions. Stir evenly, cover and turn off the heat
8. Serve generously and enjoy! Best paired with #steamedrice


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