Скачать или смотреть ಮೆಂತೆ ಸೊಪ್ಪು ಆಲೂಗಡ್ಡೆ ಪಲ್ಯ | Aloo Methi Sabji for Chapati or Rice | Potato Methi Leaves Fry

Great tasting and healthy Sabji/Palya using Potato/Aloo and Methi Leaves that can be prepared quickly.

Also, check the alternate version of this Sabji/Palya -    • ಆಲೂಗಡ್ಡೆ ಮೆಂತೆ ಸೊಪ್ಪು ಸಬ್ಜಿ | Aloo Methi R...  

Ingredients:

Oil - 3 Tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 & 1/2 tsp
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 & 1/2 tsp
Medium-Sized Potatoes - 5
Methi/Fenugreek Leaves - 1 bunch or 3 Cups
Salt - 1 & 1/2 tsp

Method:

1. Start by adding 3 Tbsp of Oil to a pan. Once the oil is hot, add 1 tsp of Mustard Seeds. Once the Mustard Seeds splutter, add 1 & 1/2 tsp of Cumin Seeds. When the Cumin Seeds splutter, add 1/2 tsp of Turmeric Powder. Add 1 & 1/2 tsp of Red Chilli Powder. It adds a nice flavour if these two ingredients are slightly charred.

2. Add the chopped 5 medium-sized Potatoes. Make sure the Potatoes are cooked in the oil. Mix everything well and cook on medium heat with the lid on. Stir occasionally, cover, and continue cooking the Potatoes. The Potatoes should cook in the oil. If needed, sprinkle a bit of water and continue cooking. It will take about 10-12 minutes to cook the Potatoes.

3. Once the Potatoes are cooked, add the chopped Methi/Fenugreek Leaves. Add 1 bunch or 3 Cups of chopped Methi/Fenugreek Leaves. Mix well with the Potatoes, cover, and let it cook.

4. After cooking the Fenugreek Leaves for a bit, add 1½ tsp of salt and mix thoroughly. Cover the pan and cook for 1-2 minutes. The salt should be absorbed by the Sabji/Palya. Stir occasionally. The water content of the leaves should be reduced. Also, ensure the Pofoes are fully cooked. Cook until the desired consistency is achieved.

This Aloo-Methi Palya pairs perfectly with Chapati.