Скачать или смотреть The Most Delicious Pork Ribs With a Christmas Twist You'll Ever Make!

These are thick-cut pork ribs cooked like beef ribs — seared hard, then slowly braised until tender and glazed.

The base is classic: onion, carrot, celery, garlic and red wine.
But the twist? Christmas spices.

Fresh ginger, cinnamon, clove, orange zest and bay leaf slowly melt into the sauce, turning it into a deep, glossy glaze that tastes rich, warm and just slightly festive — without being sweet.

This is the kind of dish that feels restaurant-level, but still works at home.
Perfect for a winter dinner, a Christmas table, or when you want something comforting with a bit of edge.

No smoker. No grill. Just patience and good ingredients.

Let me know what you think — would you serve this at Christmas?

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