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INGREDIENTS
2 LB Ground Beef
1 Yellow Onion Chopped
1 Green Bell Pepper Chopped
1 Red Pepper Chopped
2 TBSP Tomato Paste
28 OZ Can of Tomato Puree
28 OZ Can of Diced Tomatoes
10 OZ Draft Beer Lager
36-40 OZ Beef Broth
15 OZ Can of Black Beans drained and rinsed
15 OZ Can of Dark Red Beans drained and rinsed
2 TBSP Smoked Paprika
1 TSP Cayenne Pepper adjust to taste
2 TBSP Chili Powder
1 TBSP Cumin
1 TSP All Purpose Seasoning Natures Seasoning
1 TSP Cajun Seasoning
Salt and Pepper To taste
2 TSP Avocado Oil