Скачать или смотреть Healthy & Delicious Thai Chicken Noodle Soup In Chicken Feet Bone Broth

Healthy & Delicious Thai Chicken Noodle Soup In Chicken Feet Bone Broth

Dive into the world of flavors with my Healthy & Delicious Thai Chicken Noodle Soup In Chicken Feet Bone Broth! This one-pot wonder is not only easy to make but also packed with nutritious vegetables and rich, collagen-filled chicken feet bone broth. Perfect for new cooks or those looking to expand their culinary skills, this recipe brings the authentic taste of Thailand right to your kitchen.

This Thai Chicken Noodle Soup is a delightful blend of tender chicken, vibrant veggies, and aromatic herbs, all simmered to perfection in a single pot. Whether you're a beginner or a seasoned cook, this recipe is designed to be simple yet satisfying, making it an ideal choice for a cozy meal.

Join me on this culinary journey and discover how easy it is to create a delicious and healthy meal that will impress your family and friends. Don't forget to subscribe to Minimalist Gourmet for more easy and gourmet recipes that fit perfectly into your minimalist kitchen lifestyle. Hit the like button if you enjoy this recipe and share your thoughts in the comments below!


Chicken Feet Bone Broth:
   • Easy One Pot Chicken Feet Bone Broth Loade...  

Chapters:
00:00 Introduction
00:08 Making broth
01:30 Preparing vegetables
02:12 Adding vegetables/chicken
03:45 Preparing toppings
04:38 Tasting


Recipe:
1-1½ gallons chicken bone broth (or favorite chicken broth)
3 stocks lemongrass
1 thumb size piece (about 1.5 oz) galangal - can substitute ginger
1 small piece turmeric (about ½-1 oz)
4-5 kaffir lime leaves (can substitute the zest of 1 large lime)
2-3 tbsp minced garlic (if broth doesn’t have garlic already)
2-3 large carrots
2 large shallots (can substitute onions)
8-12 baby corn
2-3 bunches bok choy
1 large bunch of enoki mushrooms
3 chicken breasts or use thighs/drumsticks
3-4 ounces rice noodles

Toppings:
1-3 limes
1 large bunch cilantro
3-10 birds eye chilies


Instructions:
1. Add broth to a pot on medium high heat, add lemongrass, galangal, turmeric, and lime leaves, bring to a simmer and cook for about 10-15 minutes
2. Add chopped carrots, shallots, corn, and diced chicken to the broth, allow to simmer for 10-12 minutes
3. Optional step: after simmering a total of 20 minutes, remove the lemongrass, galangal, turmeric, and lime leaves and discard. These can remain in the soup, but they’re not really meant to be consumed
4. Add the bok choy, mushrooms, and rice noodles, cook 5 minutes longer or until done to your liking
5. Taste and adjust seasoning before serving
6. Cut limes into wedges and remove seeds, chop cilantro, and dice chilies, serve along side soup