Chingri Macher Malai Curry - Bengali Chingrir Malaikari Recipe - Prawn Malai Curry Shampa's Kitchen

Chingri Macher Malai Curry - Bengali Chingrir Malaikari Recipe - Prawn Malai Curry Shampa's Kitchen

#chingrimachermalaicurry #Bengalifishrecipe #shampaskitchen

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Just make this easy step by step prawn recipe in my way and make your day special. Also want to inform you that Chingrir malaikari is one of the best Bengali Fish recipes.

Ingredients of Chingri Macher Malai Curry:
1. Golda Chingri/Prawn fish ( 600 gm).
2. Turmeric powder ( 1 tbsp).
3. Salt & sugar (As per your taste).
4. Mustard oil ( 4 tbsp).
5. Bay leaf ( 1 pcs).
6. Dry red chili ( 1 pcs).
7. Cardamom, Cloves, Cinnamon.
8. Cumin ( ¼ tbsp).
9. Onion paste ( 2 mediums size).
10. Ginger paste ( 1 tbsp).
11. Tomato paste ( 1 medium size).
12. Cumin powder ( 1 tbsp).
13. Red chili powder ( ½ tbsp).
14. Kashmiri red chili powder ( 1 tbsp).
15. Coconut milk ( ½ cup).
16. Green chili ( 5/6 pcs).
17. Garam masala powder ( ¼ tbsp).
18. Ghee ( 1 tbsp).

Methods of How to Make Chingri Macher Malai Curry:
1. First take fresh 600 gm Golda chingri maach/Prawn fish.
2. Add ½ tbsp Turmeric powder, Salt (As per your taste). Mix it well with hands.
3. Heat the pan and add 4 tbsp Mustard oil.
4. Put all Prawns/chingri fish one by one into the oil. Fry it. Don’t fry too much Chingri maach as it becomes rubbery . Then put out all fish from oil.
5. Adjust the flame in low, add 1 bay leaf, 1 dry red chili, 2 pcs cardamom, cloves , cinnamon, ¼ tbsp cumin. Fry it for 10-15 seconds.
6. Add Onion paste. Fry it for 5 minutes in medium flame.
7. Add 1 tbsp ginger paste, tomato paste, 1 tbsp cumin powder, ½ tbsp red chili powder, 1 tbsp kashmiri red chili powder, ½ tbsp turmeric powder. Mix it well with little water.
8. Add salt & sugar (As per your taste) and stir it for 5-7 minutes.
9. Add ½ cup coconut milk and mix it for 3-4 minutes in low flame.
10. Add water as much as you want gravy then adjust the flame high.
11. When the gravy start boiling add fried chingri fish.
12. Add 5/6 green chili and cook it for 8-10 minutes in low flame with cover.
13. Now adjust the flame high and add ¼ tbsp garam masala powder, 1 tbsp ghee. Mix it well and put off the gas and cover it for 5 minutes.
14. Serve hot prawn/chingri malai curry with rice.

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