Скачать или смотреть Moong Dal Paratha | Paryushan Series | Chef Anjali Dharamsi

Ingredients:
Moong Dal
Oil
Jeera
Jeera Powder
Hing
Coriander Powder
Garam Masala
Amchur Powder
Haldi
Red chilli powder
Salt
Wheat Flour
Water

Method-
• Soak yellow moong dal for 3-4hrs & then grind it, the paste must be thick.
• Take a pan & add oil as oil heats add jeera, jeera powder, hing and mix well now add grinded dal & add coriander powder, garam masala, amchur powder, haldi, red chilli powder and salt mix it well and let it cool completely.

Dough-
• In a bowl take wheat flour, salt, oil mix it and add little water and make dough
• Now make puri of dough and stuff the above stuffing and make a ball and roll it to make paratha
•Put on hot tawa and roast with oil or ghee

Music: Early Hours
Musician: @iksonmusic #chefanjalidharamsi #cookingclasses #shaipanner #howtomakepaneer #howtomakesabji
#kadaipaneer