Скачать или смотреть Quick Breakfast Ideas | 3 Healthy Chilla Recipes | Ragi, Moong Dal, Poha Chilla & Peanut Chutney

Looking for quick, healthy breakfast ideas that are easy to make and taste great?
In this video, we bring you 3 nutritious Indian chilla recipes that are perfect for busy mornings, light meals, or evening snacks.

🥣 Bajra & Nachni (Ragi) Chilla – rich in fibre and calcium, great for digestion
🌿 Moong Dal Methi Chilla – high-protein and filling, ideal for weight management
🍚 Poha Rava Chilla – light, soft, and perfect for everyday breakfasts

These chillas are made using wholesome ingredients like millets, lentils, and poha, making them a great choice for anyone looking for healthy Indian food, diabetic-friendly meals, or balanced vegetarian breakfasts.

📌Ingredients, Method & Timestamp
➡️Shengdana Chutney - ( 0:14 )

➡️Millet Chilla - ( 1:13 )
Ingredients:
Bajra flour – ½ cup
Nachni (ragi) flour – ½ cup
Finely chopped onion – 2 tbsp
Grated carrot or bottle gourd – 2 tbsp
Ginger-green chilli paste – 1 tsp
Cumin seeds – ½ tsp
Salt – to taste
Water – as needed
Oil/ghee – for cooking

Method
1. Mix bajra flour, ragi flour, salt, cumin seeds, and ginger-chilli paste.
2. Add vegetables and mix.
3. Add water gradually to make a medium-thick batter.
4. Heat a tawa, grease lightly.
5. Pour batter and spread gently (pat with fingers).
6. Cook on medium flame till crisp on both sides.
7. Add grated Carrot green chilli, and sesame seed as the topping.

➡️Moong Dal & Methi Chilla - ( 2:20 )
Ingredients:
Yellow moong dal – 1 cup (soaked 4–6 hrs)
Fresh methi leaves – ½ cup (finely chopped)
Ginger – 1 inch
Green chilli – 1
Jeera – ½ tsp
Hing – a pinch
Salt – to taste
Water – for grinding
Oil

Method:
1. Soaked the moong dal for 2-3 hrs.
2. Clean and remove the methi leaves and keep aside.
3. Add cumin seed, grated the ginger, chopped green chilli, hing with the soaked moong daland
4. Blend until a smooth texture
5. Take a pan, add oil and pour the batter.
6. Add methi leaves on the top side of the chilla and cook both sides.

➡️Poha Rava Chiwda - ( 3:27 )
Ingredients:
Thick poha – ½ cup
Rava (semolina) – ½ cup
Curd – ½ cup
Onion – 2 tbsp (finely chopped)
Capsicum or carrot – 2 tbsp
Green chilli – 1 (finely chopped)
Salt – to taste
Eno or fruit salt – ½ tsp (optional)
Water – as needed
Oil – for cooking

Method:
1. Soaked rava and poha for an hour. Add 1 cup of water, curd and blend until smooth.
2. Add oil to the pan and pour the batter. Add onions, capsicum, green chilli and cook both sides.




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