Fried Salmon Croquettes / Canned Salmon Recipe

Please help me reach 15K subscribers by subscribing to my channel    / conniesconkingchannel   Today I prepared delicious Fried Canned Salmon Croquettes.    • Fried Salmon Croquettes / Canned Salm...  

This canned salmon croquette recipe is filled with assorted veggies, and I fried them on medium-high until they were golden brown on both sides. I paired the salmon with a side salad. Since I was out of tartar sauce, I drizzled sriracha sauce, which tasted amazing. The ingredients are listed below and in the comments.

Try this recipe this week and let me know your thoughts. I'm certain you and your family will enjoy this recipe. Feel free to freeze the croquettes for later, if you desire.

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Connie

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Fried Canned Salmon Croquette Recipe
4 cans of Pink Salmon (14.75oz)
1T Vegetable oil - for frying
1T Butter - for frying
Flour to coat each croquette
2C Panko bread crumbs (do not substitute with regular bread crumbs)
2C Assorted veggies, including celery and onions
5T of Mayo (I used Miracle Whip)
4 Eggs
Olive oil cooking spray
Season with salt and pepper or use the ingredients listed below.
1T Slap Ya Mamma
1/2T Italian seasoning
1/2T Onion powder
1/2T Garlic powder
1/2T Black pepper
1/2T Paprika
1tsp Parsley
1tsp Accent
1tsp Garlic salt


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