Aliquot Jar Sourdough: Perfect Your Bulk Fermentation Process

Join me as we explore the incredible technique of bulk fermentation using the Billie Olive aliquot jar method. In this detailed tutorial, I'll walk you through the entire process, sharing tips and tricks I've learned along the way. Whether you're new to sourdough baking or experienced, you'll find something valuable in this video.

In upcoming videos, I'll include Fahrenheit temperatures alongside Celsius. As a preliminary reference:
-24°C converts to approximately 75.2°F
-25°C equates to roughly 77°F
-26°C equates to roughly 78.8°F

SOURDOUGH STARTER TUTORIAL
   • Sourdough Starter from Scratch: Easy ...  
SOURDOUGH STARTER MAINTENANCE & BAKING PREPARATION
   • How to Feed and Maintain a Sourdough ...  
SOURDOUGH BREAD RECIPE FOR BEGINNERS
   • Sourdough Bread Recipe for Beginners  

Timecodes
0:00 - Intro
0:08 - Unboxing Billie Olive aliquot jar
1:27 - Getting ingredients ready
2:02 - How to use Billie Olive aliquot jar
2:47 - Bulk fermentation with aliquot jar
3:53 - Dividing & shaping sourdough
4:39 - Cold fermentation
5:12 - Cleaning billie olive aliquot jar
5:45 - Scoring & baking the sourdough
6:43 - Sourdough crumbshot

RECOMMENDED SOURDOUGH EQUIPMENT
Bannetons Proofing Basket https://amzn.to/3RTKjep
Sourdough Dutch Oven https://amzn.to/4bvtXQl
Dough Whisk https://amzn.to/3zqI4Jb
Weck Starter Jars https://amzn.to/3WauCC4
Kitchen Scale https://amzn.to/3VPdf8z
Spatulas https://amzn.to/3zwZyUr
Billie Olive Aliquot Jar https://tidd.ly/3JpMstV
Inkbird Temperature Controller https://amzn.to/3XP30ni
Seedling Heat Mat https://amzn.to/3VQUYb1
Thermal Printer https://amzn.to/3RSquEt
Oven Gloves https://amzn.to/4btwqL1
My Recommended Flour for Australians https://amzn.to/3W7jFBw

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