Скачать или смотреть Here’s my favorite White Chicken Chili recipe!

Here’s my favorite White Chicken Chili recipe!

Ingredients:

• 2 cans of any white beans (drained)
• 1 can of corn
• 1 can of green chilies
• Meat from 1 rotisserie chicken
• 2 tsp garlic powder
• 2 tsp cumin
• 4 tsp chili powder
• 2 tsp smoked paprika
• 1.5 tsp salt
• 1.5 tsp pepper
• 1 block of cream cheese
• 1/2 cup sour cream
• Juice of 1 lime
• Handful of chopped cilantro
• Cheese and fresh avocado (for garnish)

Instructions:

1. For the Crock Pot:
• Add the drained white beans, corn, green chilies, and chicken meat into the crock pot(if using rotisserie chicken shred it first.)
• Sprinkle in the garlic powder, cumin, chili powder, smoked paprika, salt, and pepper.
• Cook on low for 2-3 hours if using rotisserie chicken, or 6-8 hours if using raw chicken breasts.
• When there’s 1 hour remaining, if you used raw chicken… shred it. Then add the block of cream cheese and stir in the sour cream.
• Stir in the chopped cilantro and the juice of 1 lime.
2. For the Instant Pot:
• Add the same ingredients as above, but use raw chicken breasts.
• Cook on high pressure for 20 minutes, then let the pressure naturally release for 10 minutes.
• Shred the chicken, then add the cream cheese, sour cream, cilantro, and lime juice.

Serve:

• Serve with cheese and fresh avocado.