Скачать или смотреть Cheesetopia Tacos Recipe from Zenless Zone Zero | ALEX MAKES

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Let's head over to Cheesetopia and grab an order of Tacos in Zenless Zone Zero!

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WRITTEN RECIPE

INGREDIENTS (Makes 6 tacos)

Steak
1.5 lb flank steak, skirt steak, or top sirloin
1 tsp seasoned salt
1 tsp black pepper
1 tsp onion powder
1 tsp granulated garlic
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1 lime
2 tsp soy sauce
2 tsp oil

Guacamole
1 large or 2 medium avocado
1/2 lime
1 tsp salt
1 tsp red onion, minced
1 tsp cilantro, minced
1 garlic, crushed

Taco Shells
6 yellow corn tortillas
Oil for frying

Topping
Red onion, sliced
lettuce, chopped
pineapple, small chunks

DIRECTIONS

Steak
Combine salt, black pepper, onion powder, granulated garlic, cumin, chili powder, paprika, lime juice, soy sauce, and oil in a bowl
Place steak in and ensure all of the meat is covered in marinade. Marinate for at least 3 hours. Overnight if possible
After marinating is done, preheat pan on medium high heat
Place steaks in and cook one side for 2 minutes then flip and cook for another 2 minutes. This will reach medium doneness. Cook for 1 minute extra per side for more well done
Allow steaks to rest for a couple minutes before slicing
To slice, cut steaks in half along the grain then into small strips against the grain

Guacamole
Remove pit and skin from avocado
In a bowl, combine avocado, lime juice, and salt. Mash with a fork
Add red onion, cilantro, and garlic in and mix

Taco Shells
Pour oil into a pan until 1 inch covers the pan
Preheat to 350 degrees Fahrenheit (176 degrees Celsius)
Place a yellow corn tortilla in oil and fry for 20-30 seconds
Flip the tortilla and take tongs to lift one side of the tortilla and fold into a taco shell shape
Fry the half in the oil for 30 seconds then fry the other half of the taco for 30 seconds
Remove and place on paper towels to drain excess oil
Repeat until all tacos are fried

Assembly
Take two taco shells
Fill both tacos with steak
In one taco, add red onion and lettuce
In other taco, add guacamole and pineapple

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