Скачать или смотреть Easy Chicken Pâté

I started making this at home with the kids when I wanted to save money when fulfilling our enjoyment of pate and eliminate the preservatives in them when it is store bought. Pâté undergoes an amazing transformation. The ingredients are unpretentious, cheap and honest. When love is applied, it becomes soft, inviting and morerish. Raaj and Femke take over this recipe in this video and I come in to adjust the taste between the seasoning and whisky. Whisky is optional but it is effective in cutting the strong taste of the liver. Also looks like a lot of butter, but this is really a spread that gave me four portions.

It seemed to me like an intimidating dish to cook till I came across this welcoming recipe. This is the base for which I adjusted the recipe. This can be frozen as well. Great gift for fellow Pâté lovers.

https://hungryaustralian.com/2013/09/...

How I amended it

500 grams to 700 grams Chicken Liver
4 Medium Onions
6 Rashers of Short Cut Bacon
200 grams Butter
Green Peppercorns
2 Bay Leaves
1 Tablespoon of Thyme
3 to 5 Garlic Cloves
Garlic Powder (Optional)
Salt
Whisky/Brandy Optional
Pepper