I Screwed Up Anthony Bourdain's Clafoutis Recipe | Back To Bourdain E16

A classic french dessert baked with cherries. Should be easy right? RIGHT? Learning to bake Clafoutis with Anthony Bourdain's Les Halles Cookbook.

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📚 Chapters
00:00 - Anthony Bourdain's Clafoutis
01:37 - Prepping The Ingredients
05:16 - The F*** Up
05:55 - Plating, Tasting, What I Would Do Different (Help Me)

🍎 Ingredients
• 1½ Ib/675 g cherries, pitted
• 3 ounces/75 ml kirsch
• 1 tbsp/14 g butter
• 4 ounces/112 g sugar
• 6 eggs
• 4 ounces/112 g flour
• 1 tsp/5 ml vanilla Extract
• 1 tbsp/14 g confectioners' sugar

🫕 Equipment
• small bowl
• 9. inch/ 22.5-cm baking dish
• large mixing bowl
• whisk
• rubber spatula
• testing skewer
• small sifter or strainer

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