Скачать или смотреть Ultimate CHOCOLATE TRES LECHES CAKE | Easy Tres Leches Cake Recipe

🍫Chocolate Tres Leches Cake:🍫
Serves 8 people

✅For the Cake Sponge:
4 egg yolks
100 grams caster sugar
1 teaspoon vanilla extract
120 grams milk, room temperature
160 grams all purpose flour or plain flour
20 grams cocoa powder
1/2 teaspoon instant coffee powder
1/2 teaspoon baking powder
1/4th teaspoon baking soda
1/2 teaspoon salt

✅ For the Meringue:
4 egg whites
100 grams caster sugar
1/4th teaspoon salt

✅ For the Chocolate Three Milk Soak:
75 grams melted chocolate (55% or 57% cocoa solids)
200 grams cream
100 grams sweetened condensed milk
300 grams full fat milk

✅For the Topping:
12 grams cocoa powder
30 grams icing sugar, sifted
400 grams whipping cream (at least 35% fat), chilled

✅Notes:
1. Preheat oven to 160 Celsius / 325 Fahrenheit
2. I've used an 8" x 8" sqaure baking tin greased well and one side lined with parchment paper with plenty of overhangs
3. Bake the cake sponge at 160 Celsius / 325 Fahrenheit for 25-27 minutes or until a skewer / knife / toothpick in the centre comes out clean.
4. Let the cake cool completely and place the crust side (actual top of the cake when it bakes) and flip it so that is at the bottom when placing in the cake tin to soak it with the 3 milk chocolate soak.
5. Add the chocolate milk soak a little at a time, waiting for the sponge to absorb and drink up the mix before adding more.
6. Cover with cling wrap and refrigerate for about 24 hours for the best flavour.

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