Masala Chicken Lollipop Recipe | How To Make Chicken Lollipop | Chicken Recipe By Varun Inamdar

Chicken Lollipop Recipe | Chicken Recipe | Chicken Snack Recipe | Chicken Lollipop Cutting | Easy Chicken Starter | Chicken Lollipop Cutting Trick | Indo Chinese Chicken Lollipop | Shezwan Chicken Lollipop | Masala Chicken Lollipop | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Masala Chicken Lollipop with our chef Varun Inamdar.
Masala Chicken Lollipop is one of the most loved chicken recipes in India. This is a flavourful and an uncomplicated dish and can be made without any hassle within few minutes.

Schezwan Sauce Recipe -    • Schezwan Sauce Recipe - Easy Homemade...  

Ingredients -
(Serves - 2 People)
4 Chicken Wings
1 egg
3 Tbsp All-Purpose Flour
2 1/2 Tbsp Corn Flour
1/4 cup Schezwan Sauce
1 tsp Soy Sauce
2 tsp Ginger Garlic Paste
1 Tbsp Kashmiri Red Chilli Powder
2 tsp Garam Masala
3 Tbsp Sring onion bulb and greens (finely chopped)
Salt (as per taste)
1/4 tsp Black Pepper (crushed)
1/8 cup Water
Oil for frying

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Host: Chef Varun Inamdar
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Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.