Скачать или смотреть Finally the Perfect Vegan Flan !!!

Flan, silky creamy delicious vegan flan. This custard-like creation is one of the most recognized desserts in all of Latin America and my absolute favorite!!

Prep Time10 minutes
Cook Time5 minutes
4 hours

Servings:6 small flan

Ingredients
Caramel:
¾ cup Granulated sugar
Flan base:
1 can Full fat coconut milk
1 cup Oat milk
1 tsp. Chickpea flour
1/3 cup Sugar
1 tsp. Vanilla
1 1/4 tsp Agar-agar powder (see note)

Instructions
Get ramekins ready to go.
Pour sugar into a medium saucepot and set to medium-low heat. Let the sugar dissolve, gently swirling the pot but not stirring, until mixture turns a deep golden color, 8 to 9 minutes.
Immediately remove pot from heat and pour caramel into ramekins. Gently lift and tilt ramekins to coat the inside with caramel. Set aside.
Combine coconut milk and agar agar in a medium saucepot.
In the blender combine the oat milk, sugar, chickpea flour, and vanilla. Process until smooth. Pour this mixture into the pot with the coconut milk.
Bring mixture to a simmer for 5 minutes, then remove from the heat. Let cool slightly, then pour into ramekins.
Place ramekins in the fridge for 4 hours to let the flan set.
To serve, place the bottom of ramekin in a container with hot water for 1 -2 minutes, in order to release the flan.
Use a small knife or offset spatula to carefully loosen the edges of the flan. Turn flan over onto a plate, shake gently to release flan, and remove ramekin.
Notes
If you don't have access to agar-agar you can use 1/3 cup + 1 tbsp. of cornstarch instead. Dissolve the cornstarch in the oat milk, and then proceed to add it to the blender with the sugar, vanilla, and chickpea flour. Then add to the coconut milk mixture on the stove and simmer for 5 min. 
If you would like this flan to be yellow in color you can add a couple drops of yellow food coloring.
If you want to make a very jiggly and delicate version of this flan (like crème caramel) simply reduce the amount of agar-agar to 1 tsp.


TO PRINT THIS RECIPE GO TO: https://dorastable.com/vegan-flan/

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Dora’s Table is the place to find easy, mostly healthy, and delicious vegan Mexican recipes. Here we will share the benefits of living a vegan lifestyle with the hope to inspire others to do the same, all the while preserving the beauty and richness of the different regional cuisines of Mexico and what they represent.