How to Determine Pricing For Beer, Liquor & Wine [Restaurant Business Plan]

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If you're not quite sure how to price your beer, liquor and wine, I'm going to show you exactly how to do it based on your desired cost percentage. This would also be good to include in your restaurant business plan to gauge profits. It's all about how to run a restaurant efficiently and controlling you liquor inventory.

Things to know running a bar or running a pub, maximizing profits is the end goal.

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Dave Allred
TheRealBarman