Скачать или смотреть Bakery-Style Orange Cake Recipe | NO OVEN | Super Soft & Fluffy

Learn how to make Bakery-Style Orange Cake at home – **without an oven**!
This soft, fluffy orange cake is packed with fresh citrus flavour and is perfect for tea-time or dessert.
In this video, you'll see a step-by-step *orange cake recipe* that's easy and quick.

Watch till the end for baking tips & flavour tricks!

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Dry Ingredients (sift together):
Refined flour (Maida) - 1 cup + ¾ cup
Baking powder - 1 tsp
Baking soda - ½ tsp
Salt - a pinch

For Flavouring:
Orange zest (from 1 fresh orange) as finely grated
Orange juice - ¾ cup (freshly squeezed)

Wet Ingredients:
Butter (kept at room temperature for ½ an hour) - ½ cup
Powdered sugar - ¾ cup
Eggs (at room temperature) - 2
Vanilla essence - 1 tsp

Add-ins:
Chopped dark chocolate - ½ cup
Tutti frutti (lightly dusted with flour) - 2 tbsp

For Tin Preparation:
Cake Tin Size - 7-inch round tin
Butter or oil (for greasing)
Parchment paper - for lining

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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Chapters -
0:00 - Intro
0:11 - Preparing Orange Zest
0:37 - Mixing Dry Ingredients
0:52 - Mixing Wet Ingredients
1:46 - Combining Wet & Dry Mixture
2:15 - Preheating Kadai
2:21 - Adding Chocolate & Tutti Frutti
2:46 - Pouring and Levelling the Batter in the Cake Tin
3:11 - Steaming/Baking the Cake
3:26 - Checking for Doneness
3:35 - Cooling & Demoulding
3:59 - Cutting & Serving
4:03 - Plating & Outro