Yudhika Sujanani on Sugar 'n Spice Episode 6 Eggless Brownies And Seyal Paneer

Yudhika Sujanani on her show Sugar n Spice, cooking up a storm. Sponsored by AMC Cookware, Ingredients from Spar and wardrobe by Jo Borkett.

Eggless Brownies

Ingredients:
175g soft butter
60g sugar
397g condensed milk
280g cake flour
10ml baking powder
5ml bicarbonate of soda
190ml cold water
5ml vanilla essence
240g Lindt dark chocolate, melted
65ml pecan halves
Whipped cream, to serve

Here's How:
Grease and line a 25cm or 10 inch square tin.
Sift the flour, baking powder and bicarbonate of soda.
Cream the butter and gradually add the sugar.
When the mixture is light and fluffy, add the condensed milk and beat well.
Add the sifted dry ingredients and continue beating.
Pour the water and vanilla essence into the batter and mix until well combined.
Fold the melted chocolate into the batter, lifting the mixture from the bottom of the mixing bowl.
Turn the batter into the tin and top with pecan halves.
Gently press the nuts into the batter bake at 180 degrees celsius for 40 minutes.
Turn out onto a wire rack and place on a chopping board.
Slice the brownies into squares and serve with whipped cream.

Seyal Paneer

Ingredients:
500g paneer,
2cm piece of ginger
3 cloves garlic
6 sprigs of fresh coriander, chopped
2 green chillies, chopped
40ml light olive oil or sunflower oil
5 -- 10ml red chilli powder
1 tin diced tomatoes
5ml cumin
5ml coriander
2,5ml garam masala
Pinch of turmeric
Salt to season
125ml boiling water
30g fresh coriander

Here's how:
Peel the ginger and slice it into thin 'coins'.
Place the ginger, garlic cloves, coriander and green chillies in a mortar.
Pound the mixture until you have a coarse paste.
Heat the oil in a 30cm pot on a medium heat.
Add the crushed paste into the side of the pan and fry on a gentle heat.
When the garlic is aromatic and fragrant, add the red chilli.
Saute for a few seconds and add the tomatoes.
Use a wooden spoon to break down the lumps.
Add the ground cumin, coriander, garam masala, turmeric and salt.
Pour in the boiling water and bring to the boil.
Slice the paneer and place in the hot sauce.
When the oil separates from the tomatoes, add chop the fresh coriander and sprinkle over the paneer.

Yudhika Sujanani hosts, Sugar 'n Spice, our delicious local food show. Shot in the 'heart' of Yudhika's home, her kitchen, she demonstrates how to prepare fuss free meals that will inspire you to get cooking. She's a business woman, food writer and mum on the move. With her busy schedule and a love of home cooked meals, her passion and "Easy Peasy' philosophy on food shines through as she shares her culinary expertise in quick, delicious recipes, with a sprinkle of Sugar and touch of Spice!

For More Information, Please Visit These Websites: http://yudhikayumyum.com And http://www.thehomechannel.co.za/shows...

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