The BEST Chimichurri Recipe From Scratch | SWTY

Chimichurri lovers, rejoice: Chef Willie has created one recipe to rule them all. In this episode, Chef Willie shows us how to make his famous Chimichurri featuring a tangy, chunky marinade, packed with flavor, and is super versatile for adding fresh, big flavor to your meats or seafood.

Here's the recipe:
- 2 Cups finely chopped (1 large bunch curly parsley)
- 1/3 cup fresh finely chopped oregano.
- 1/4 cup red bell pepper (small dice)
- 1/4 cup red onion (small dice)
- 2 Tablespoons fresh chopped garlic
- 1 cup vinegar
- 3 cups oil
- 1+1/2 Tablespoons steak seasoning

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