Скачать или смотреть How Milk Becomes Powder Inside a Massive Spray Dr

How do factories turn millions of gallons of liquid milk into a shelf-stable powder without boiling it? It is one of the most energy-intensive and precise operations in the food industry. From vacuum chambers that boil liquid at low temperatures to massive steel cyclones that create "milk blizzards," this is the engineering behind the world's most versatile commodity.
In this episode of Decon Render, we go inside the factory to trace the journey from the dairy farm to the industrial spray dryer.
We reveal the engineering secrets behind:
Vacuum Evaporation: How physics is cheated to boil milk without burning it.
The Atomizer: The high-speed nozzle spinning at 10,000 RPM.
Spray Drying: The critical split-second where liquid meets 200°C air.
Fluidized Beds: How tons of powder are transported on cushions of air.
#Engineering #Manufacturing #HowItsMade #FoodScience #Industrial