Скачать или смотреть No Fry, No Spring Onion Chilli Paneer Dry Recipe | Healthy & Spicy Indo-Chinese Snack

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Looking for a healthy yet delicious Chilli Paneer Dry recipe? In this video, I’ll show you how to make a spicy, crispy, and saucy Chilli Paneer without deep frying or spring onions! This high-protein Indo-Chinese snack is perfect for parties, evening cravings, or a quick appetizer — and it’s made with simple ingredients at home.

✨ Features:
• No Deep Frying
• Street-Style Taste
• Healthy Version
• No Spring Onion Used

🧀 For Coating Paneer:
• Paneer – 500 g (cut into cubes)
• Cornflour – 2 tbsp
• Maida (all-purpose flour) – 1 tbsp
• Ginger-Garlic Paste – 1 tsp
• Black Pepper – ½ tsp
• Salt – to taste
• Water – 1–2 tbsp (for making thick coating)

🍳 For Stir-Frying:
• Oil – 1 tbsp (preferably sesame or olive oil)
• Garlic – 1 tbsp (finely chopped)
• Ginger – 1 tsp (grated)
• Green Chilies – 2 (slit or chopped)
• Onion – 1 small (cubed)
• Capsicum – 1 small (cubed)

🥣 For Sauce:
• Soy Sauce – 1 tbsp
• Red Chili Sauce – 1 tbsp
• Tomato Ketchup – 1 tbsp
• Vinegar – 1 tsp
• Honey – 1 tsp (optional, for balance)
• Water – 1–2 tbsp (to loosen the sauce, optional)

✨ For Garnish:
• Sesame Seeds – ½ tsp (optional)


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