Скачать или смотреть Delicious Beef Pepper Roast Recipe | Traditional Kerala Style Beef Pepper Roast

Delicious Beef Pepper Roast Recipe | Traditional Kerala Style Beef Pepper Roast

Enjoy this delicious Kerala-style Beef Pepper Roast made with tender boneless beef cooked in its own juices, spiced with freshly ground black pepper, fennel powder, and aromatic curry leaves. This recipe has no tomatoes or tamarind—just a touch of lemon juice for perfect balance. Coconut slices are fried in the beginning along with mustard seeds, adding a rich nutty flavor to the dish. Finished with a spoonful of ghee for that authentic Kerala touch, this roast is earthy, bold, and comforting.
Serve hot with Kerala parotta, chapati, steamed rice, or ghee rice.

Ingredients :

In the Pressure Cooker :

500 gms Beef (boneless, medium-sized pieces)
1 tsp (5 gms) Ginger (finely chopped)
2 tsp (10 gms) Garlic (finely chopped)
½ tsp Turmeric Powder (haldi powder)
1 tsp Red Chilli Powder
1 tsp Coriander Powder (dhania powder)
1 tsp Black Pepper Powder (kali mirch powder)
1 tsp Garam Masala Powder
½ tsp Salt (or as per taste)
1 to 2 Green Chillies - finely chopped (use as per your spice tolerance)
1 sprig Curry Leaves
1 tsp Lemon Juice (or as per taste)
1 tbsp Coconut Oil (use as per your diet restrictions)

Other Ingredients :
2 to 3 tbsp Coconut Oil (use as per your diet restrictions)
1 tsp Mustard Seeds (rai)
30 to 50 gms Coconut Slices (as per requirement)
1 tsp (5 gms) Ginger - finely chopped
2 tsp (10 gms) Garlic - finely chopped
150 gms Shallots - finely chopped
120 gms Onions - finely chopped
1 sprig Curry Leaves (hand-crushed)
½ tsp Fennel Powder ((saunf, perumjeerakam podi)
1 tsp Coriander Powder (dhania powder)
1 tsp Black Pepper Powder (kali mirch powder)
½ tsp Garam Masala Powder
1 sprig Curry Leave (hand-crushed)
1 tbsp Ghee (for added richness and aroma)

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

Here's how to know if beef is lean or dry:
✅ 1. Visual Clues Before Cooking:
Lean beef has less visible fat — the pieces will look redder and almost dry to the eye.

Fatty/marbled beef has white streaks or patches of fat, and feels a bit soft or moist.

If the beef looks very firm and fibrous, it's likely lean or from a tough cut.


✅ 2. Experience While Cutting:
Lean beef feels harder or denser while cutting.

Fatty beef is softer to cut and releases a little moisture when you press it.


✅ 3. Cooking Experience:
If your beef sticks to the cooker or burns quickly, it likely needed some water — this means it's dry.

If it releases water quickly in the first few minutes, it's fatty or moist — no extra water needed.


For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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