Скачать или смотреть Easy Homemade Amchur Powder | White in colour | Dry mango powder

Making amchur powder at home is super easy, preservative-free, and so much better than store-bought!
All you need is raw mango (kachhi kairi), a little arrowroot powder, and some sunlight.
This homemade dry mango powder is pure, full of flavor, and stays good for up to 1 year when stored properly.

Follow this simple recipe and get that perfect white, smooth amchur powder — perfect for chaat, curries, and sabzis!
Don’t skip the arrowroot step for that bright white color!

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