Cheese Chilli Paratha recipe by chef Sanjyot Keer

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Recipe By: Chef Sanjyot Keer

Ingredients:

• 1 Cup Cheese
• 1 Tbsp Green chillies (Chopped)
• ¼ Cup Capsicum
• Fresh Coriander
• Black pepper for seasoning
• 1 Cup Flour
• Salt to taste
• Oil
• Water
• Butter

Method:

• Take a bowl and add cheese, green chillies, capsicum, fresh coriander and black pepper for seasoning
• Mix it well and keep aside
• Now take a bowl and add flour, salt, oil and water
• Mix it well and knead the dough and keep aside
• Now take a small roundel from the dough flatten it using pin roll and make small roti and place cheese mixture in it
• Now keep an another paratha on it and close the paratha
• Now set a pan on a medium heat and cook paratha on it until crisp and done
• Now add butter on it and serve hot