Скачать или смотреть easy hyderabadi panjiri recipe|

Here's a recipe for Dry Fruits Panjiri:

Ingredients
1 cup ghee or oil
first fry gond
1 cup mixed dry fruits (almonds, cashews, melon seeds, water melon seeds, poppy seeds, Dry figs,raisins)
1/2 cup chopped walnuts
1/2 cup chopped dried coconut
1 tsp cardamom powder

Instructions
1. In a pan, heat ghee or oil over medium heat.
2. Add whole dryfruit and roast until fragrant and lightly browned.

3. Add mixed dry fruits, walnuts, dried coconut, cardamom powder, almonds, cashews, melon seeds, water melon seeds, poppy seeds, Dry figs,raisins,chopped walnuts,cup chopped dried coconut
, cardamom powder
4. Mix well and cook for 5 minutes.
5. Add the roastes dry fruit mixture and mix well.
6. Let the mixture cool and then store it in an airtight container.

Serving Suggestions
Serve Panjiri as a snack or dessert.
Offer it as a prasad or offering during festivals and special occasions.
Store it in an airtight container for up to 2 weeks.

Variations
You can customize the recipe by adding or substituting different types of dry fruits.
You can also add a pinch of saffron or a few drops of rosewater to give the Panjiri a unique flavor and aroma.

Nutritional Information (approximate)
Per serving (100g):

Calories: 420
Protein: 4g
Fat: 24g
Saturated fat: 12g
Carbohydrates: 40g
Fiber: 2g
Sugar: 20g
Sodium: 10mg
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