மதுரை ஸ்பெஷல் வெள்ளையப்பம் | Madurai Special Vellaiyappam | Kongu Nila Soru

Madurai Special #Vellaiyappam is one of the oldest and traditional recipe in Madurai. This hotel is famous for its vellaiyappam, Kathrika bajji, godhumai Dosa, and Rava dosa. This Madurai Special Vellaiyappam is an awesome evening snack (or) tea time snack.

In this video, we are going to see how to do vellaiyappam recipes in Tamil. It's easy to make and it's a different taste. This vellaiyappam is going to retain an excellent taste and texture and will be very flavorful. For making Madurai Vellaiyappam, we will need a handful of rice, urad dal, and Coconut chutney.

#MaduraiSpecial Vellaippam is the traditional breakfast recipe that finds its place in the Diwali menu in most of the families of Tamilnadu. It is a deep-fried one made with the batter especially we grind for making this vellaiappam, This crunchy and tasty dish is very common in southern parts of Tamil Nadu. Very simple to make, great in taste, and ideal as evening #snacks. Try it out and relish it with coconut chutney!

Madurai Special Vellaiyappam is another delicious snack from the Southern Indian state of Tamil Nadu. It is healthy and (importantly) crunchy. The main ingredient, urad dal, is rich in fiber, improves digestion, and strengthens bone health. Super tasty with #Coconutchutney!

Madurai Special Vellappam is my all-time favorite snack. I thought it was one more reason to take the extra effort and make a 'proper evening snack'. Traditionally, Vellappams are made in heavy kadais used only for this purpose. The batter is poured into the Kadai which is then swirled so that the batter coats the side. Since my stove is electric making vellappams in a Kadai has never worked out; by the time the edges turn crisp the middle portion would have dried out. we now have our soft-melt-in-your-mouth vellappams. I do miss the crisp edges though :)

மதுரை ஸ்பெஷல் வெள்ளையப்பம் | Madurai Special Vellaiyappam | Kongu Nila Soru
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