Palkachi Dal bhaji | डाळभाजी | Spinach Curry | Dal Palak | Ambarkar's Kitchen

#AmbarkarsKitchen #Dalpalak #Dalbhaji

Traditional Authentic Indian Veg Recipe’s Made simple!!
Hello Everyone We are Ambarkar's Kitchen.

We love to cook food We would like to share our recipes and experience with you by showing our Indian Veg recipes in a simple and easy way!!

Palkachi Dal bhaji | डाळभाजी | Spinach Curry | Dal Palak

Ingrediants:

Palak / Spinach : 1 Bunch Chopped
Tur Dal cooked: 1 Cup
Oil: 2 Tbsp
Mustard Seeds: 2 Tsp
Cumin Seeds: 1 Tsp
Ginger garlic Paste: 1 Tbsp
Curry leaves: 7-8
Hing : 1 Tsp
Red Chilli powder : 2 Tsp
Haldi : 1 Tsp
Salt to taste
Coriander powder: 2tsp
Cumin powder :1tsp
Tomato: 1/2 Chopped

Procedure:

Chop the Palak / Spinach roughly
Heat oil in Kadai
Add mustard seeds, Cumin seeds let splutter
Add Ginger garlic paste , curry leaves , hing Stir fry
Add Red chilli powder, Haldi, Salt, Coriander powder, cumin powder Stir fry for 1 min
Add Chopped tomato stir fry
Add Palak / Spinach
Stir fry for 2 min
Cover and cook for 3-4 min
Add Cooked Tur Dal
Combine together
Coker and cook till the curry boils
Boil as per the consistency required
Thicker the Better!!

Palak Dalbhaji is ready

Serve with Rice/Chapati/Roti

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