Food and Beverage Processing Equipment Market | Exactitude Consultancy Reports

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Exactitude Consultancy Latest Published Food and Beverage Processing Equipment Market Research Report by Type (Pre-processing, Sorting & Grading, Cutting, peeling, grinding, slicing, and washing, Mixing & blending, Processing, Forming, Extruding, Coating, Drying, cooling, and freezing, Thermal, Homogenization, Filtration, Pressing), Form (Diagnostics, Surgical Forms) Mode of Operation (Automatic, Semi-automatic) Region (North America, Asia Pacific, Europe, South America, Middle East & Africa), Global Trends and Forecast from 2022 to 2029

The global Food and Beverage Processing Equipment Market is expected to grow at a 3.04% CAGR from 2020 to 2029. It is expected to reach above USD 78.2 billion by 2029 from USD 59.7 billion in 2020.

Based on type the food and beverage processing equipment market is divided into pre-processing, sorting & grading, cutting, peeling, grinding, slicing, washing, mixing & blending, processing, forming, extruding, coating, drying, cooling, freezing, thermal, homogenization, filtration, pressing. The market for the thermal processing sub-segment, by processing type, is expected to develop the fastest throughout the projection period. As most food and beverage items are baked, cooked, pasteurized, fried, or exposed to UHT treatment, heat exchangers are a practical and efficient option that is more likely to permit heat regeneration than other systems.

Based on mode of operation, the food and beverage processing equipment market is segmented into automatic, and semi-automatic. Semi-automatic technology, as opposed to fully automatic equipment, allows small and medium-scale enterprises to maintain high yields with consistent quality without sacrificing production efficiency. It offers a cost-effective option to firms with limited capital capacity. Semi-automated equipment is typically used in tandem with automated machines.

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