இந்த Season-ல மாங்காய் ரசம் வச்சு பாருங்க! Mango Rasam recipe in Tamil

Welcome to our channel! In this video, we are excited to share with you a delicious and refreshing recipe for Mango Rasam. If you're a fan of tangy and spicy flavors, this recipe is a must-try for you.
Mango Rasam is a traditional South Indian soup made with ripe mangoes, lentils, and a blend of aromatic spices. It's a perfect blend of sweet and sour, creating a unique and mouthwatering taste that will leave you craving for more.
In this easy-to-follow tutorial, we'll guide you through the step-by-step process of preparing Mango Rasam from scratch. From selecting the right mangoes to cooking the lentils and tempering the spices, we've got you covered. You'll also learn some tips and tricks to enhance the flavors and achieve the perfect consistency.

Here are the ingredients for this Mango Rasam Recipe
Mango Rasam (மாங்காய் ரசம்)
Garlic(பூண்டு) - 8 nos
Black pepper(மிளகு) - 3 tsp
Cumin seeds(சீரகம்) - 1 1/2 tsp
Green chillies (பச்சை மிளகாய்) - 2 nos
Oil (சமையல் எண்ணெய்) - 1 1/2 tsp
Ghee(நெய்) - 1 tsp
Mustard seeds(கடுகு) - 1 tsp
Raw mango(மாங்காய்) - 1 nos (big)
Toor dhal (துவரம் பருப்பு) - 50 gms
Red chilli(மிளகாய்) - 3 nos
Curry leaves(கறிவேப்பிலை) - 10 nos
Turmeric powder (மஞ்சள் தூள்) - 1/4 tsp (4:00 – ½ tsp  ¼ tsp)
Asafoetida (பெருங்காய பொடி) - 1/4 tsp (4:05 – ½ tsp  ¼ tsp)
Salt(உப்பு) - As per taste
Coriander leaves (கொத்தமல்லி இலைகள்) – Few