How to make fried okra, squash and potatoes for a Southern family dinner

We love fried okra, especially straight from the garden. While it is not time for that just yet, I used some canned okra, along with some squash that I had to make this delicious side dish. I don't always use potatoes in this dish, but I wanted it to go a little further. It was very good!

Thanks for following! And remember to be salt and light! - Sue

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