Скачать или смотреть Mari-Liis Tammik, MSc: Optimizing oat protein using fermentation and extrusion

Seminar Series: The Science of Alt. Protein
Optimizing oat protein using fermentation and extrusion
May 28th, 2020

Can oat fermentation improve the mineral bioavailability and organoleptic properties of plant-based meat? Antinutrients are naturally occurring substances in food that reduce our ability to absorb essential nutrients. By minimizing antinutrient levels in plant ingredients, we can produce more nutritious plant-based meat. Join researcher Mari-Liis Tammik of the Center of Food and Fermentation Technologies (TFTAK) as she presents the case for using fermentation to degrade oat antinutrients, and learn about her research advancements in optimizing extrusion parameters for fermented oats to improve the organoleptic properties of plant-based meat.

Meet the speaker: Mari-Liis Tammik graduated from Tallinn University of Technology with an MSc in Chemistry and Biotechnology. She works as a researcher at the Center of Food and Fermentation Technologies (TFTAK) in Estonia, where she develops meat and dairy alternatives with finely-tuned sensory qualities and enhanced nutritional value.

Moderators: Amy Huang and Annie Osborn, University Innovation Specialists, The Good Food Institute

Check out the resources mentioned in this video:
Plant Protein Database, https://sites.google.com/gfi.org/gfip...
Plant-based and cultivated meat online course, https://www.gfi.org/OnlineCourses
Cultivated Meat Research Tool Directory, https://www.gfi.org/blog-cultivated-m...
Funding Database, https://www.gfi.org/fundingdatabase

About The Good Food Institute:
The Good Food Institute is a global nonprofit building a sustainable, healthy, and just food system. Our scientists, entrepreneurs, lawyers, business analysts, and policy experts are harnessing the power of food innovation and markets to accelerate the transition of the world’s food system to plant-based and cultivated meat, eggs, and dairy.
Learn more about the organization at https://www.gfi.org
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Want to join our good food community? Visit gfi.org/gfideas

GFIdeas is a community for entrepreneurs, scientists, students, and subject matter experts who together form an ecosystem creating alternatives to conventional animal products. Our community focuses on three categories of food technology: plant-based protein, using plants to biomimic conventional animal products; fermentation, growing microorganisms to produce food ingredients; and cellular agriculture, cultivating genuine animal meat directly from cells.