The History of Olive Oil Part 1: From the Ancients to Today

We all love olive oil! It's great for cooking, it's great for snacking, especially with fresh bread, it's just the best. Where did it come from? Most people know that it is quite ancient, but where did it come from precisely, and what did they use it for? How did it progress over the centuries? Let's learn all about this delicious golden fluid!

Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College.

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