Скачать или смотреть CRISPY OUTSIDE, COTTON SOFT INSIDE! Ultimate Fluffy Bun Recipe | Bakery Style Yeast Bread Tutorial

Welcome back to Culinary Compass! In this highly requested video, we reveal the secrets to creating the most incredible, fluffy bun recipe—so soft it feels like cotton! Forget dense, dry bread; this yeast-based recipe guarantees perfect texture every single time, making it ideal for everything from a healthy breakfast alternative to gourmet lunchbox additions.

We dive deep into the crucial techniques of yeast handling, including the essential step of degassing (punching down the dough) to prevent that 'yeasty' flavor. Learn the professional cooking techniques for monitoring dough consistency, understanding flour variation (we used 5 cups total, but always add gradually!), and achieving the perfect double proofing required for maximum rise and softness. This tutorial provides a solid culinary education on mastering yeasted doughs.

Don't forget to like this video and subscribe to Culinary Compass for more gourmet recipes and food science insights! Let us know in the comments how your fluffy buns turned out.

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FLUFFY BUN RECIPE INGREDIENTS:

2 tbsp Granulated Sugar
1 packet Instant Yeast (or 1/2 packet Fresh Yeast)
1 cup Lukewarm Milk
1 cup Lukewarm Water
1 Egg
1/2 cup Vegetable Oil
5 cups Flour (Approximate, adjust gradually)
1 tsp Salt

For Egg Wash:

1 Egg Yolk mixed with 1 tbsp Milk

Topping:

Poppy Seeds (or desired seeds)

Baking Instructions:

Preheat oven to 350°F (170°C).
Bake until beautifully golden brown on both sides.