KababJee Fried Chicken recipe I Fried Chicken I Ramadan 2024 recipes

Kabab Jee style Fried Chicken
Chicken Marinade
Chicken with skin (9 pieces cut) 1 kg
Red chili powder 1 table spoon
Salt 1 tea spoon
Chicken powder 1 table spoon
Garlic powder 1 table spoon
Shan Black pepper 1 tea spoon
White pepper ½ tea spoon
Water 100 ml
Breading Mix
Flour (Maida) 1 kg
Salt 1 table spoon
Red chili powder 1 table spoon
Garlic powder 1 tea spoon
White pepper 1 tea spoon
Chicken powder 1 table spoon
Corn flour 2 table spoons
Baking powder 1 tea spoon
Oil (for deep frying)
Method
Combine water and all the ingredients for the marinade in a mixing bowl. Mix well, then add chicken pieces. Marinate for six hours.
To make the breading mix, combine all the ingredients inside the mixing bowl and mix thoroughly. Coat the marinated chicken with the breading mix.
Once coated, remove the chicken coated with the breading mix and dip it in water for 2 seconds. Then, quickly coat it again with the dry batter. Coat the chicken well and deep-fry at 167 C for 12 to 13 minutes until it achieves a golden color.

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