Скачать или смотреть Khasi Ko Taas Recipe | Crispy Pan-Fried Nepali Goat Meat | Authentic & Easy

Welcome to Aarambha! In this video, I'm sharing an authentic Nepali Khasi Ko Taas recipe – crispy, golden pan-fried goat meat loaded with aromatic spices, perfect for any festive occasion or family dinner.

What is Khasi Ko Taas?
Khasi Ko Taas is a traditional Nepali pan-fried goat dish with tender meat, whole spices like cumin, dried chilies, and turmeric, creating an irresistible crispy exterior. It's a restaurant-favorite that's surprisingly easy to make at home!

In This Video:
✅ How to prepare and cut goat meat perfectly
✅ The secret spice blend for authentic flavor
✅ Step-by-step pan-frying technique
✅ Pro tips for crispy, golden results
✅ Best side dishes to serve with Khasi Ko Taas

Ingredients Used:

Goat meat (khasi ko masu)

Onions, garlic, ginger

Cumin seeds, dried chilies

Turmeric, coriander powder

Fresh cilantro

Oil & salt to taste

Equipment:

Heavy-bottomed wok or frying pan

Sharp knife for cutting meat

Perfect For:
🥘 Family dinners
🎉 Festive occasions
🍽️ Nepali cuisine lovers
👨‍🍳 Home cooks wanting restaurant-quality results

Don't forget to:
👍 LIKE this video if you love Nepali recipes
🔔 SUBSCRIBE for authentic Southeast Asian & Nepali cooking
💬 COMMENT with your favorite Nepali dish or cooking questions

Follow Aarambha:
🌐 Your First Taste of Home
🏔️ Authentic Nepali & Southeast Asian Recipes

Enjoy cooking! Namaste! 🙏

khasi ko taas, nepali goat recipe, authentic nepali cooking, pan fried goat, nepali food, khasi ko masu, easy goat recipe, restaurant style, home cooking, nepali cuisine, aarambha, southeast asian recipes, spicy goat curry, traditional nepali