Скачать или смотреть Veg. Dhanshaak

🪴Dive into this bowl of pure comfort with this Veg Dhansak ! This vibrant Parsi-style curry is a harmonious blend of various dals and an assortment of garden-fresh vegetables, all slow-cooked to perfection with a distinctive blend of aromatic spices that creates a delightful sweet, sour, and mildly spicy flavour profile. It’s truly comfort in every bite.

For this recipe, I relied on my trusty @stahl_india Xpress cooker. It’s a triply cooker that’s incredibly durable and ensures even heat distribution and fast heating with minimal hotspots.

It’s safe and non-reactive, and it’s so easy to clean and maintain!

Discover more about Stahl cookware on their website and don’t forget to use my coupon code NEHADEEPAKSHAH to avail a special discount!

Ingredients -
1/4 cup Yellow moong dal, soaked for an hour
1/4 cup chana dal, soaked for an hour
1/4 cup Arhar Dal, soaked for an hour
1/4 cup Masoor Dal, soaked for an hour
1 Onion, diced
1 Tomato, diced
1/2 cup diced Bottle gourd
1/2 cup diced Pumpkin
1 small Carrot, diced
1/2 cup diced brinjal
1/4 cup Fenugreek leaves
1 tbsp kasuri methi
1/2 tsp turmeric powder
Salt, to taste

For the paste-
5-6 cloves of Garlic
2-3 Green chillies
1 inch piece of Ginger
4-5 soaked Kashmiri dry red chillies
1 tsp cumin seeds
1 tsp coriander seeds
1 green cardamom
2 cloves
1 inch piece of cinnamon

Others-
1 tbsp oil
1 big onion, finely chopped
Chopped coriander leaves
Lemon wedges, to serve

🌟 Vishesh Tippani
Don’t over mash the ingredients

Method-
Pressure cook soaked dal along with all the vegetables, salt, turmeric powder and water as required.
Remove from flame and let the steam escape naturally.
Meanwhile, blend all the ingredients for the paste until smooth.
Heat oil in a pan, saute onions.
Then, add in the prepared paste and cook it on a medium low flame until oil separates. Stir occasionally.
Remove from flame and combine the cooked paste into the boiled dal mix.
Garnish with chopped coriander leaves and serve hot with rice and a squeeze of lime.
Enjoy!

#VegDhanshaak #Dhanshaak #Healthy

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