𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐋𝐎𝐔𝐈𝐒𝐈𝐀𝐍𝐀 𝐒𝐓𝐘𝐋𝐄 𝐑𝐄𝐃 𝐁𝐄𝐀𝐍𝐒 𝐀𝐍𝐃 𝐑𝐈𝐂𝐄| 𝐒𝐌𝐎𝐊𝐄𝐃 𝐀𝐍𝐃𝐎𝐔𝐈𝐋𝐋𝐄 𝐒𝐀𝐔𝐒𝐀𝐆𝐄| 𝐂𝐀𝐉𝐔𝐍 𝐒𝐋𝐎𝐖 𝐂𝐎𝐎𝐊𝐄𝐑 𝐑𝐄𝐂𝐈𝐏𝐄

Come along as we make red beans and rice.

Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Monday red beans and rice with fried chicken, fried fish or andouille sausage is one of the best meals anyone can have.

So, enjoy this good luvin from the oven creation.

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Ingredients [Red Beans]

1 pound of washed red beans
2-3 ham hocks
1 pound sliced andouille sausage
1/2 cup chopped onion
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Creole seasoning
1 teaspoon minced garlic
3 bay leaves
6 cups water

Ingredients [Rice]

1 cup long-grain white rice
1 1/2 cups water
1 teaspoon salt
2 tablespoons butter