How to achieve sharp edges on cake Swiss Meringue Buttercream | Made Easy | Featuring Frost Form

Using Frost From and Cake Cream its never been so easy to achieve a flawless sharp finish to your Buttercream cakes. This adorable Christmas themed Post Box is an excellent idea for a centre piece during the festive season.

I guide you through the simple process on how to use Frost Form, preparing the cake and also piping in your buttercream (no need to sit for hours smoothing out cakes anymore).

If you are new to my channel you will find other detailed tutorials using different `frost form` kits as well as different frostings including American Buttercream and also Butter Ganache.

This particular design could easily be achieved using American Buttercream if you prefer.

There are currently 387 tutorials to view with new content being added on a regular basis. I add both long form and short form content so even if you are in a hurry and only prefer watching short videos there are loads to view.

Happy Baking everyone and I will be back soon with more new content
Warmest Wishes
Rachels Enchanting Cakes