দই কাতলা | Doi Katla Recipe in Bengali Style | Doi Maach | PampasKitchen

Here is another tasty bengali style fish recipe called Doi Katla or dahi katla, this recipe is about cooking Katla fish with curd. You can cook this recipe with Rui, Mrigel or some other fishes as well.

Ingredients:

1) Katla Fish : 3 pcs. (approx. 250-300 gms),
2) Sugar : ½ spoon,
3) Salt to Taste,
4) Curd/Yogurt : ½ bowl,
5) Onion : 1 medium sized PASTE,
6) Chilli : 4 or accordingly,
7) Turmeric Powder : ½ spoon,
8) Coriander Powder : ¼ spoon,
9) Cumin Powder : ¼ spoon,
10) Ginger + Garlic + 1 chilli (PASTE) : 1 spoon,
11) Mustard Oil : As required,
12) For Tempering we need: Bayleafs: 2 pcs,
Cinnamon: 1 inch pc.
Cardamom: 4 pcs.
Cloves: 4 pcs.

Just watch video and follow the steps.
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Please watch my other recipes below:

BENGALI FISH RECIPES: https://goo.gl/s8zEgK

CHICKEN RECIPES from my kitchen: https://goo.gl/5Px5mP

QUICK & YUMMY SNACKS RECIPES: https://goo.gl/F4H9zr

BENGALI VEGETARIAN RECIPES: https://goo.gl/zNoJX8

DESERT RECIPES: https://goo.gl/je36LN

INDIAN BREAD RECIPES: https://goo.gl/x4Ny7C