Processed Cheese Functionality & Formulation Insights

Today’s retail sales of processed cheese is up more than 70% over last year as consumers rushed to stockpile cheese for their upcoming quarantines. With consumers home more, they may also be reverting to the comfort of staple items like cheese pizza or boxed mac n' cheese – making processed cheese a great solution for the demand of longer shelf-life food items.

During this webinar, Rohit Kapoor, Ph.D., Vice President-Product Research, Dairy Management Inc. discusses the functionality of processed cheese. This is a great opportunity to explore the science behind processed cheese, the types available, and the effect of processing on end-product functionality. We then conclude with Milk Specialties’ current offerings that deliver superior functionality for today’s most popular cheese applications.