Скачать или смотреть Leftover Rice cheese balls recipe, Rice Cheese balls

Learn how to make cheesy rice balls recipe from leftover rice in just 5 minutes. These cheesy balls are perfect for kids tiffin and for a quick evening snack or party appetizer.

There are many interesting ways to make use of leftover rice but this recipe tops the charts! Rice and Cheese Balls, made with cooked rice flavoured simply with green chilies and Coriander leaves and bound together with flour, gives rise to a temptingly crisp snack when deep-fried.
Serve immediately with tomato ketchup.

Here is what you'll need!

Rice Cheese balls
Servings: 4

INGREDIENTS
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Cooked Rice - 400 gm
Boiled Potato - 1/2 cup (1 med size)
Capsicum - 1/2 cup (1 med size)
Carrot - 1/2 cup (1 med size)
Spring Onion - 1/4 cup
Onion - 1/2 cup (1 med size)
Ginger & Garlic paste - 1 TBSP
Green chili paste - 1 tsp
Red Chili flakes - 1 TBSP
Corn Flour - 100 gm
Bread crumbs - 50 gm
Salt to taste
Oil - 1 TBSP
Lemon juice - 1 lemon
Cheese cubes - 8-10
Oil for deep-frying
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For serving
Tomato ketchup

Thanks for watching.. Happy Cooking..

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