Chipolata | French Cocktail Sausages | Gourmet Woodsman

Описание к видео Chipolata | French Cocktail Sausages | Gourmet Woodsman

The English banger is said to have evolved from this tasty little variety of French cocktail sausages.

Chipolata:
85% pork butt
15% pork back fat

1% fine sea salt (note: I recommend using 1.5%)
4.4% fine bread crumbs
0.05% black pepper
0.08% rubbed sage
0.03% onion flakes
0.03% thyme
0.03% mace or nutmeg
12% ice water
22-26mm sheep casings

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